Email To My Brother: Not A Flesh-Eating Bacteria
Our father asked me if the Coronavirus was a flesh-eating bacteria.
RaisingDad
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JimDuchene.BlogSpot.com
@JimDuchene
Cooking Sucks
I don't know what it is about newspapers, but they must think their readers have unlimited time and money to cook the recipes they feature in their pages. Most of us, we have jobs. We don't want to come home and spend hours fixing something that can easily be bought at Sam's or Costco or the corner gas station. Not to mention the cleanup afterward. Also, if I fill my refrigerator with food, where am I supposed to keep my beer? The recipes always seem to require an excessive number of ingredients that you probably don't have and will never use again. When Jesus fed the multitudes, He wisely kept it down to two items: fish and bread. It just seems to me newspapers should acknowledge we live in a different world now. There's no longer enough hours in the day for us to prepare these extravagant meals. Like my price point when I buy things, five or less should be the only numbers required. Recently, my local newspaper printed something by The Culinary Institute of Amer...
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