Pigs Is Pigs (part two)
After church, I took my wife and granddaughter to eat at Red Lobster. I remember the first time I went to Red Lobster, I took my ex-wife. They kicked her out for bringing her own crabs. Anyway, my father didn't want to go, so we took him home. "Bring me back something," he told us. Now that he's older, he's become like Bigfoot and prefers to stay away from people. You're going to think I'm crazy, especially since I've told you how cheap-I mean, frugal-I am, but my granddaughter, who's 10-years-old, likes to order The Ultimate Feast. It's about forty dollars. If you include my tip, that makes it forty dollars and twenty cents. Fortunately for the server my wife does the tipping. I don't want to say she's too generous, but people have been known to retire after she tips them. "Tipping is the price I'll happily pay not to cook or do dishes," she tells me. Normally, if anybody else wanted to order a forty dollar meal on my dim...