Chomp, Chomp, Chomp!
My wife's a great cook. In fact, she's such a great cook she can even make English food taste good, and any food you have to put vinegar on to improve the flavor of, well, let's just say you'd have to admit that it would be a challenge. She makes everything from scratch, and doesn’t mind spending hours in the kitchen preparing a delectable feast for those she loves. I include myself in that group. One time, my beloved mother, when she was still alive and my wife wasn't around, asked me who the better cook was. I was diplomatic, but honest. “Mom,” I told her, “when it comes to cooking Mexican food, you're the best, but my wife's the better cook when it comes to cooking different kinds of food.” Since Mexican food is all my mother ever made, she was happy with my answer. Recently, my wife made some delicious fried ...